| Christmas Menu 2011 - Please click here for our Pre-Order Form » |
| To Start… |
| Hearty winter vegetable soup |
| Hot-smoked flaked salmon with baby gem, quail egg, caper and horseradish crème fraîche |
| Breaded deep-fried goats cheese, sherry roasted beetroot and parsnips, with pomegranate syrup |
| Serrano ham, mango, and mozzarella salad |
| To Follow… |
| Char-grilled venison with crushed spiced sweet potato, and a cassis jus |
| Filo tart of chestnut mushrooms, parsnips, dapple cheddar and cashew nuts |
| Pan-fried duck breast, five spiced celeriac potato cake, and a plum jus |
| Char-grilled marinated swordfish, apricot and almond cous-cous, with a tomato and red pepper dressing |
| Pan-roasted chicken breast, creamy mash, chestnut and sage velouté |
| All served with seasonal vegetables |
| To Finish… |
| Vanilla cheesecake with caramel sauce |
| Sticky toffee pudding with vanilla ice cream |
| Chocolate pannetone parfait |
| Stilton, brie with biscuits and grape chutneys |
| Coffee |
£27.50 Per Person
|
