Christmas 2011 Pre-Order Form
At least one week before the booking
please either complete the online form below
or
click here for the printable version
which you should either fax to us on 01603 630100, or post the form, a week before the booking, to:
The Last Wine Bar & Restaurant, 76 St George’s Street, Norwich, NR3 1AB
Date of Booking
Please note:
this is the date your Christmas meal is
booked for
- not the date when you made the booking.
Name of Booking
Time of arrival
Time to eat
Contact name
Contact Email address
Contact Phone Number
Number of people in your party
Starters
Number required:
Hearty winter vegetable soup
Hot-smoked flaked salmon with baby gem, quail egg, caper and horseradish crème fraîche
Breaded deep-fried goats cheese, sherry roasted beetroot and parsnips, with pomegranate syrup
Serrano ham, mango, and mozzarella salad
Main courses
Char-grilled venison with crushed spiced sweet potato, and a cassis jus
Filo tart of chestnut mushrooms, parsnips, dapple cheddar and cashew nuts
Pan-fried duck breast, five spiced celeriac potato cake, and a plum jus
Char-grilled marinated swordfish, apricot and almond cous-cous, with a tomato and red pepper dressing
Pan-roasted chicken breast, creamy mash, chestnut and sage velouté
Puddings
Vanilla cheesecake with caramel sauce
Sticky toffee pudding with vanilla ice cream
Chocolate pannetone parfait
Stilton, brie with biscuits and grape chutneys
Please specify any dietary requirements or other comments here:
Dietary Requirements or other comments...
Please be advised that bookings where this Pre-Order Form has not been received by the due time will be deemed to have been cancelled. Thank you for your co-operation.
We look forward to seeing you.
