| Dinner Set Menu |
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| To Start |
| Roasted Jerusalem artichoke and carrot soup with coriander crème fraiche |
| Cured halibut, mixed beets, toasted fennel seeds, watercress, star-anise and lemon oil |
| Home-smoked duck breast, chicory, Julienne vegetables, Seville orange and hazelnut dressing |
| Marinated artichoke, sun-dried tomato, snow pea salad with sherry vinegar dressing |
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| To Follow |
| Braised lamb shank, chorizo and black eye bean stew, cumin mash, and French beans |
| Sesame crusted tuna steak, mixed oriental greens, egg noodles, soy and molasses dressing |
| Pan-fried guinea-fowl breast, fondant potato, Savoy cabbage with dates, pancetta crisp, and pomegranate jus |
| Curried root vegetable and pearl barley stew, toasted almonds, apricot chutney, and sour dough “naan” |
| To Finish |
| Mocha cheesecake, white chocolate sauce |
| Lemon pannacotta, winter berry jelly, chewy meringue, nougat tuile |
| Carrot cake, stem ginger Chantilly, blood orange syrup |
| Stilton, brie with biscuits and grape chutneys |
| A selection of ice-creams and sorbets with biscotti |
| Coffee |
| £27.50 Per Person |
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Service is not included An optional 10% service charge will be levied. We have made every effort to ensure that all ingredients used at The Last Wine Bar are free from genetically modified foodstuffs. Please inform us of any allergies. |
