| Dinner Set Menu |
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| To Start |
| Sweet potato, lime, coconut, and ginger soup with king prawn fritter |
| Pressed terrine of Guinea fowl and marinated mushrooms, house chutney, sour dough |
| Roasted Piedmont pepper stuffed with tomato, basil and salsa verde, crispy crumb topping |
| Beetrot and orange cured salmon, lemon and dill mustard crème fraiche, fennel confit |
| To Follow |
| Pan-roasted Gressingham duck breast with potato cake, Savoy cabbage and pancetta choucroute, red cherry sauce |
| Fillet of sea bream, roasted fennel risotto, pequillo peppers stuffed with prawn mousse |
| Roasted aubergine parmiagiana, spinach and mozzarella, tomato sauce, rocket and frisée salad |
| Slow-braised pork shank, mashed potato, fine beans, roasted pepper, baby onion and bacon sauce |
| To Finish |
| Lime and ginger cheesecake with sesame syrup |
| Chocolate mocha torte with vanilla emulsion |
| Vaniial Bavois with roasted peaches |
| Cheese and biscuits. |
| Coffee |
| £25 Per Person |
| Service is not included An optional 10% service charge will be levied. We have made every effort to ensure that all ingredients used at The Last Wine Bar are free from genetically modified foodstuffs. Please inform us of any allergies. |
