Last Wine Bar & Restaurant, Norwich

To Start	£
Sweet potato, lime, coconut and ginger soup with king prawn fritter	5.25
Aromatic pork belly with salt and pepper squid, Pak choi, sesame dressing	6.25
Soured mackerel fillets, potato, tarragon, spring onion salad, red wine and orange syrup	5.95
Croquettes of salt cod with crispy chorizo, shallot and rocket salad, roasted garlic aioli	6.50
Pressed terrine of guinea-fowl and marinated mushrooms, house chutney, sour dough	6.25
Roasted Piedmont pepper, stuffed with tomato, basil and salsa verde, crispy crumb topping	5.75
Beetroot and orange cured salmon, lemon and dill mustard crème fraiche, fennel confit	6.75

To Follow:
Pan-roasted Gressingham duck breast with potato cake, Savoy cabbage and pancetta choucroute, red cherry sauce	15.75
Char-grilled loin of tuna, sweet and sour braised chicory, ginger scented noodles, Ponzu dressing	15.25
Slow-braised pork shank, mashed potato, fine beans, roasted pepper, baby onion and bacon sauce	14.95
Roasted aubergine Parmigiana, spinach and Mozzarela, tomato sauce, rocket and frisée salad	13.50
Fillet of sea bream, roasted fennel risotto, pequillo peppers stuffed with prawn mousse	14.95
Mustard and herb crusted hake, saffron and olive oil crushed potatoes, black olive and tomato confit	14.50
Char-grilled sirloin steak, with a warm salad of new potatoes, broad beans, pea shoots, oyster mushrooms and tarragon butter	16.95

Side Orders — £2.50
Tomato and red onion salad - Mixed leaf salad - Roquette and sun-dried tomato salad
Minted peas - French beans with tomato and lemon oil - Tarragon carrots
Mashed potatoes - New minted potatoes - French fries

To Finish — £5.50
Lime and ginger cheesecake with seasame syrup
Chocolate mocha torte with vannila emulsiond
Blueberry semi-fredo with raspberry palmiers
Apple and blackcurrant crumble with amaretto pannacotta
Vaniila Bavois with roasted peaches
Selection of ice-creams or sorbets with biscotti
Selection of cheeses
Service is not included. An optional 10% service charge will be levied on parties of 8 or more. We have made every effort to ensure that all ingredients used at The Last Wine Bar are free from genetically modified foodstuffs. Please inform us of any allergies.