Last Wine Bar & Restaurant, Norwich

To Start	£
Roasted Jerusalem artichoke and carrot soup, coriander crème fraiche	5.50
Cured halibut, mixed beets, toasted fennel seeds, watercress, star anise lemon oil	6.50
Deep-fried délice de crème cheese, toasted rye bread, redcurrant jelly, PX syrup	6.25
Home-smoked duck breast, chicory, Julienne vegetables, Seville orange and hazelnut dressing	6.75
Seared scallops, celeriac and vanilla purée, apple and pear compote, walnut dressing	6.95
Maple-glazed pork belly, sage and smoked paprika pancake, creamed leeks, cider sauce	6.50
Marinated artichoke hearts, sun-dried tomato, snow peas, sherry vinegar dressing	5.95

To Follow:
Braised lamb shank, chorizo, black-eye bean stew, cumin mash and French beans	15.95
Sesame crusted tuna steak, mixed oriental greens, egg noodles,soy and molasses dressing	15.75
Fennel and potato rosti with roasted salsify, chestnuts, leeks and Gruyère cheese	14.95
Pan-fried guinea-fowl breast, fondant potato, Savoy cabbage and dates, pancetta crisp, and pomegranate jus	15.25
Pan-fried cod, diced celeriac and potatoes, oyster mushrooms, capers, cavalo nero, with a brown shrimp velouté	15.50
Fish of the day (Fresh fish from Howard and son – see waiting staff for details)	14.95
Char-grilled sirloin steak, roasted new potatoes, baby leaf spinach, port and rosemary sauce 17.50 (Fillet steak £3.50 supplement)	17.50

Side Orders — £2.95
Tomato and red onion salad - Mixed leaf salad - Roquette and sun-dried tomato salad
Roasted squash and beetroot - Mixed greens - Minted peas
Herbed new potatoes - Creamy mashed potatoes - French fries

To Finish — £6.25
Mocha cheesecake with white chocolate sauce
Lemon pannacotta, winter berry jelly, chewy meringue, nougat tuile
Carrot cake, stem ginger Chantilly, blood orange syrup
“Rhubarb and Custard” – Rhubarb brulée tart, vanilla mascarpone, sweet pickled ginger and rhubarb, rhubarb syrup
Dark chocolate and banana fondant, peanut brittle, honey roasted peanut ice-cream
Selection of ice-creams and sorbets with biscotti
A selection of 3 Norfolk cheeses and 1 guest cheese, grape chutney, apple, celery, and biscuits (£1.00 supplement)
Service is not included. An optional 10% service charge will be levied on parties of 8 or more. We have made every effort to ensure that all ingredients used at The Last Wine Bar are free from genetically modified foodstuffs. Please inform us of any allergies.