
| To Start |
£
|
| Watercress soup with sweetcorn purée and poached smoked haddock | 5.25 |
| Grilled asparagus with poached egg white, chopped black olives and saffron mayonnaise | 5.95 |
| Crab, pea, mint and Manchego cheese tart with caper-berries | 6.25 |
| Char-grilled rib of beef with stuffed pickled aubergine (walnut, chilli and garlic) and white cabbage salad | 5.95 |
| Tempura snapper with root vegetable slaw and basil aioli | 6.25 |
| Camembert, cauliflower and potato croquettes with baby onion and sun-dried tomato chutney | 5.75 |
| Confit of duck salad with fresh apricots, cashew nuts, radishes, spring onions and sherry dressing | 6.75 |
| To Follow | |
| Stuffed loin of pork (sun-dried tomato and Feta) with broccoli, aubergine and oregano and Mascarpone tagliatelle | 13.95 |
| Grilled whole plaice with tomato and fennel confit and new potatoes | 13.25 |
| Char-grilled Spring lamb steak with butterbeans, runner beans, chorizo and a chilli, lemon and garlic yoghurt | 14.25 |
| Chestnut mushroom, black olive and radicchio Clafoutis with roasted butternut squash, cherry tomatoes and Parmesan | 12.95 |
| Pan-fried scallops and tiger prawns with potaoes and spinach in olive oil and a beurre blanc sauce | 14.50 |
| Char-grilled tuna with crushed new potaoes with tomato and basil and a samphire, cucumber and caper salsa | 14.25 |
| Char-grilled sirloin steak with sautéed potatoes and pepper and brandy sauce | 15.50 |
| Side Orders — £2.50 | |
| Tomato & onion salad • Mixed leaf salad • Roquette with sun-dried tomatoes, croutons & Parmesan | |
| French beans • Cauliflower with Gruyère cheese | |
| Butered carrots • Mashed potatoes • Anya potatoes • French fries | |
| To Finish — £5.25 | |
| Vaniila Cheesecake with caramel sauce | |
| Baked chocolate pudding with raspberries and crème fraiche | |
| Strawberry tart with crème patissière | |
| Peach Schnapps panna-cotta with lemonade Granita | |
| Vanilla ice-cream with Pedro Ximenez syrup | |
| Sorbets: Lime and Tequila, Raspberry, Orange • Cheese and biscuits | |
|
Service is not included. An optional 10% service charge will be levied on parties of 8 or more. We have made every effort to ensure that all ingredients used at The Last Wine Bar are free from genetically modified foodstuffs. Please inform us of any allergies. |
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