
| To Start |
£
|
| Spiced sweet potato soup, toasted cashews, coriander crème fraiche.. | 4.95 |
| Grilled goats cheese, rocket and bull's blood salad, roasted peppers, pesto dressing | 5.50 |
| Smoked eel, soused carrot, chive oil, horseradish cream. | 6.75 |
| Pan-fried wood pigeon breast, beetroot purée, white onion tarte tatin, roast hazelnut oil. | 6.25 |
| Grilled red mullet "saltimbocca " confit garlic potato, watercress coulis. | 5.95 |
| Smoked duck breast, papaya, stem ginger, pomegranate syrup | 5.75 |
| Char-grilled Tiger prawns, saffron pilau rice, cucumber raita, cachcumber.. | 6.50 |
| To Follow: | |
| Twiced-cooked pork belly, crispy potatoes, spicy Puy lentils, watercress and crispy onion salad. | 14.50 |
| Grilled lemon sole fillets, Jerusalem artichoke Lyonnaise, buttered French beans, grain mustard velouté. | 14.95 |
| Char-grilled gigot of lamb, Dauphinoise potatoes, slow roasted aubergine, tomatoe fondue, rich jus. | 15.95 |
| Gateaux of Mediterranean vegeatables, crispy haloumi, herb polenta, dressed leaves, balsamic and basil oil. | 13.95 |
| Pan-fired John Dory, crushed new potatoes, carrot and courgette ribbons, crème fraiche and caviar dressing. | 16.25 |
| Char-grilled swordfish, olive oil mash, courgettes, roasted cherry tomatoes, antiboise dressing. | 14.50 |
| Char-grilled sirloin steak, smoked garlic and dill butter, wilted baby spinach, potato and celeriac rosti, onion jus. | 16.95 |
| Side Orders — £2.50 | |
| Tomato & red onion salad • Mixed leaf salad • Buttered sugar snaps and carrots, Roquette with sun-dried tomatoes, croutons & parmesan. | |
| Sautéed courgettes, Tarragon carrots Mashed potatoes - Cocotte potatoes - French fries, |
|
| To Finish — £5.50 | |
| Whie chocolate and pistacchio cheesecake, pistachio foam. | |
| Rhubarb crumble, custard pannacotta, vanilla syrup, Pineapple tarte tatin, pineapple sorbet, red chilli and star anise syrup, mint glass. |
|
| Dark chocolate tart, capuciono ice cream, caramel sauce Rum and raisin crème brulée, vanilla cola float |
|
| Cardamom infused rice pudding with fresh pomegranate, citrus "langue de chat" | |
| Vanilla ice cream with Pedro Ximenez sherry. | |
| Selection of local cheeses grape chutney, celery,apple and biscuits (£1 supplement) | |
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Service is not included. An optional 10% service charge will be levied on parties of 8 or more. We have made every effort to ensure that all ingredients used at The Last Wine Bar are free from genetically modified foodstuffs. Please inform us of any allergies. |
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