| To Start |
£ |
| Pea soup with ham hock tortellini and sautéed spinach | 5.25 |
| Baked figs stuffed with cream cheese, wrapped in Parma ham | 5.50 |
| Seared salmon and glass noodle salad with mint and sherry vinegar | 5.90 |
| Creamed goats cheese with sliced beetroot and ratatouille relish | 5.75 |
| Red snapper tempura with root vegetable and basil slaw | 5.80 |
| Home-smoked duck breast with celeriac, sultana and apple salad with a hazelnut dressing | 6.25 |
| Sauteed Ceps with fried duck egg and truffle shavings | 5.75 |
| To Follow | |
| Slow-cooked pork belly with ginger and chilli Savoy cabbage, oyster fritter, potato Dauphinoise and a port jus | 14.25 |
| Sumac coated, panéed lemon sole fillets with vermicelli, bulgar, broad beans and a tahini drizzle | 13.75 |
| Tiger prawns, mussels and razor clams with mascarpone dumplings and a saffron velouté | 14.50 |
| Sticky guinea-fowl breast with chicory, lardons, diced potatoes and orange dressing | 13.50 |
| Char-grilled tuna with wasabi mash, pickled ginger, spring onion and soy dressing | 13.65 |
| Homemade open ravioli with sautéed wild mushrooms, toasted pine-nuts, truffle oil and shaved parmesan | 12.95 |
| Char-grilled sirloin steak with rosemary and garlic potatoes, black olive tapenade and a creamy fennel and mustard jus | 14.95 |
| Side Orders — £2.50 | |
| Tomato & onion salad • Mixed leaf salad • Roquette with sun-dried tomatoes, croutons & Parmesan | |
| Buttered carrots • Sautéed sugar snaps • Roasted buttenut squash and Stilton gratin | |
| Mashed potatoes • Anya potatoes • French fries | |
| To Finish — £5.25 | |
| Choux pastry filled with crème patissiere with toffee sauce | |
| Blackberry and gingernut cheesecake | |
| Pear and Roquefort tarte Tatin with walnut ice cream | |
| Chocolate and date clafoutis with crème fraiche | |
| Vanilla ice-cream with chocolate sauce | |
| Sorbets: Lime and Tequila, Raspberry, Orange | |
| Cheese and biscuits | |
|
Service is not included. A 10% service charge will be levied on parties of 8 or more. We have made every effort to ensure that all ingredients used at The Last Wine Bar are free from genetically modified foodstuffs. Please inform us of any allergies. |
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