| Today's Bar Menu Today’s Soup |
| Deep-fried whitebait, smoked paprika mayonnaise |
| Sweet potato gnocchi with chilli, basil, cream and pecorino |
| Smoked salmon, potato blinis, crème fraiche, bloody Mary dressing |
| Confit leg of chicken, warm salad of chorizo, broad beans, potatoes and mustard dressing |
| Braised ham hock, pea, mint, masacrpone quiche, dressed leaves, sherry vinaigrette |
| All at £4.95 |
| Char-grilled Suffolk pork chop, creamy mash, French beans, cider jus |
| Char-grilled Rib-eye steak with frites (£1.50 Supplement) |
| Pan-fried chicken breast with sweet mustard sauce and frites |
| Roasted herb polenta, sweet and sour peppers, tomato confit, goats cheese and olives |
| Lemon grass, chilli and ginger fishcake, beetroot tartare sauce, rocket and mache salad |
| Liver and bacon, creamy mash, onion gravy |
| All at £8.50 |
| Please ask the waiting staff for Today’s Bar Puddings |
| All at £4.95 |
